FASCINATION ABOUT CHOCOLATE KNAFEH BAR

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You only want to make it happen in levels so you have a awesome chocolate mould. A warning from me – attempt to resist feeding on the crunchy pistachio filling since it is so great. It is sweet and might be sickly but the texture and flavour combo is so very go